The Estate at Cherokee Dock’s culinary team will create a handcrafted menu for your special occasion. With a completely customizable catering menu featuring a wide array of cuisines and food options, anything is possible. We offer everything— hors d’oeuvres and cocktail hour bites, formal plated and traditional buffet dinners, interactive and themed food stations, desserts and dessert displays, late night bites and coffee bars. Featured below is just a taste of what our culinary team has to offer, from classic entrées and side dish pairings, to comfort favorites reimagined into cocktail hour bites, and deluxe raw bars with fresh seafood. Contact us to learn more about catering options today.

Wedding catering photo of maple mustard chicken breast served over mashed potatoes with green beans
Bruschetta appetizer
Watermelon and tequila wedding appetizer
Gourmet pork sliders for food station
Wedding catering photo of plated bourbon glazed salmon served over roasted potatoes
Ahi tuna and micro greens
Tomoto soup shooters with mini grilled cheese
Wedding food station raw bar with oysters and shrimp
Wedding food station with crudite
Pulled pork biscuit sliders with pickles and cole slaw
Wedding catering appetizer of bacon-topped deviled eggs
Strawberry shortcake shooters
Wedding catering photo of plated salmon and quinoa
Mini key west crab cake appetizer
Plated chicken dish with green beans and potatoes
Wedding catering photo of plated sirloin with fingerling potatoes, squash, and zuccini
Dessert station with several different single-serve options

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